Sample Menu

To Start:

flavoured rustic breads w balsamic and olive oil ~ 6

always homemade soup of the day w crusty bread ~ 7

confit duck terrine w watercress & raspberry salad, ginger syrup, rosemary focaccia ~ 10

smoked haddock risotto w thyme roasted cherry tomato, parmesan flakes, crisp coriander ~ 11

cauliflower pakora w coconut tzatziki, pickled cucumber & cumin seed (vg) ~ 8

chilled crusted carpaccio of beef, rocket & reggiano w citrus dressing, dukkha spice ~ 12

pea & mint panna cotta w mackerel & shrimp quenelle, sour dough croute ~ 10

Sopley asparagus & broad bean strudel w rosary goats cheese glaze, honey balsamic (v) ~ 9


On to Mains:

pan roasted breast of chicken, broad bean & pea fricassee w tarragon garlic cream ~ 21 

seared fillet of Hampshire trout, parsley potato tortilla, baby spinach & samphire ~ 28

baked pepper w mediterranean vegetables, block & chive crust, paprika tomato sauce, coriander oil (vg) ~ 18

flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 19

roasted lamb rump, rosemary croquette, glazed spring onion & baby carrots w red wine jus ~ 32

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 18      

roasted pork fillet, chargrilled courgette, sundried tomato & basil salsa, aubergine caviar ~ 22

breaded veal steak w caper & shallot beurre noisette crisp herb potato ~ 26

garlic forest mushroom crepes w smoked cheese cream, sautéed baby spinach, toasted pine nuts (v) ~ 18

shellfish linguine, white wine & garlic cream sauce, chargrilled jalapeno & cheddar slice ~ 22


To Finish:

strawberry frangipane tart w clotted cream, toasted pistachio ~ 9

gooseberry & apple oat crumble, vanilla anglaise ~ 8

dark chocolate & banana fondant w posh toffee ice cream ~ 9

a selection of Dorset and New Forest cheese served w quince jelly old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 12/19

espresso martini crème brulèe, short bread biscuits ~ 9

Royal Tokaji dessert wine (Hungary) ~ 9

a selection of three locally made Purbeck ice cream and sorbets ~ 8


Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(vg) = Suitable for Vegetarians

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What is the Book Direct promise?

Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed

Lowest Prices

We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.

No Reservation Fees

Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.

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Terms & Conditions

The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.