Sample Menu

To Start:

flavoured rustic breads w balsamic and olive oil ~ 6

always homemade soup of the day w crusty bread ~ 7

confit duck terrine w watercress & raspberry salad, ginger syrup, rosemary focaccia ~ 10

smoked haddock risotto w thyme roasted cherry tomato, parmesan flakes, crisp coriander ~ 11

cauliflower pakora w coconut tzatziki, pickled cucumber & cumin seed (vg) ~ 8

chilled crusted carpaccio of beef, rocket & reggiano w citrus dressing, dukkha spice ~ 12

pea & mint panna cotta w mackerel & shrimp quenelle, sour dough croute ~ 10

Sopley asparagus & broad bean strudel w rosary goats cheese glaze, honey balsamic (v) ~ 9

On to Mains:

pan roasted breast of chicken, broad bean & pea fricassee w tarragon garlic cream ~ 21 

seared fillet of Hampshire trout, parsley potato tortilla, baby spinach & samphire ~ 28

baked pepper w mediterranean vegetables, block & chive crust, paprika tomato sauce, coriander oil (vg) ~ 18

flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 19

roasted lamb rump, rosemary croquette, glazed spring onion & baby carrots w red wine jus ~ 32

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 18      

roasted pork fillet, chargrilled courgette, sundried tomato & basil salsa, aubergine caviar ~ 22

breaded veal steak w caper & shallot beurre noisette crisp herb potato ~ 26

garlic forest mushroom crepes w smoked cheese cream, sautéed baby spinach, toasted pine nuts (v) ~ 18

shellfish linguine, white wine & garlic cream sauce, chargrilled jalapeno & cheddar slice ~ 22

To Finish:

strawberry frangipane tart w clotted cream, toasted pistachio ~ 9

gooseberry & apple oat crumble, vanilla anglaise ~ 8

dark chocolate & banana fondant w posh toffee ice cream ~ 9

a selection of Dorset and New Forest cheese served w quince jelly old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 12/19

espresso martini crème brulèe, short bread biscuits ~ 9

Royal Tokaji dessert wine (Hungary) ~ 9

a selection of three locally made Purbeck ice cream and sorbets ~ 8

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(vg) = Suitable for Vegetarians