Sample Menu

To Start:

warm artisan breads w balsamic & olive oil ~ 7

always homemade soup of the day w warm crusty bread ~ 8

potted duck w truffle butter, pickled cranberries, toasted sourdough ~ 14

golden sweetcorn fritters, butternut squash purée, ginger oil (vg) ~ 9

pan seared scallops, celeriac & rosemary beurre noisette ~ 16

beetroot, feta, chestnut & chicory salad w thyme dressing (v) ~ 10

ballotine of pheasant, rabbit & venison w forest mushroom sauce, parsnip crisps ~15

smoked mackerel & horseradish pate, cucumber & fennel spaghetti, melba toast ~ 12

On to Mains:

garlic & thyme roasted guinea fowl, mushroom croquette, sautéed greens ~ 27

seared fillet of sea bass w tarragon & mussel cream chowder ~ 30

baked aubergine & sweet potato moussaka w tomato & basil sauce (vg) ~ 19

pancetta wrapped monkfish tail, olive, sun blushed tomato, confit potatoes ~ 32

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 20     

pan roasted fillet of pork w sage & garlic, roasted apple purée w sautéed black pudding ~ 25

roasted saddle of venison, herb creamed potato, sweet plum jus ~ 34

 when you choose this dish, £2 will be donated on your behalf to the New Forest trust charity               

flack manor beer battered cod; hand cut chips w crushed peas & caper dip ~ 21

creamed wild mushroom & spinach tagliatelle w ricotta glaze (v) ~ 18

braised shin of beef w red wine, baby onion & bacon braising liquor, sweet potato fondant ~ 28

To Finish:

apple & sultana sponge pudding w cinnamon custard ~ 9

dark chocolate fondant w mint chocolate chip ice cream ~ 11

passion fruit meringue tart w blackberry syrup ~ 10

a selection of dorset and new forest cheese served w quince jelly old winchester gold cheddar, tunworth brie, rosary goat’s cheese & barkham blue ~ 12/19

warm poached pear, toasted hazelnut mousse w white wine sabayon ~ 10

a selection of three locally made Purbeck ice cream and sorbets ~ 8

ice cream: stem ginger, chocolate, vanilla bean, strawberry & posh toffee

sorbet: blood orange, mango, raspberry

Royal Tokaji dessert wine (Hungary) ~ 12  125ml

Ripe citrus and tropical fruits accompanied by honeyed undertones, a long finish

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

Our natural ice cream is from award winning Purbeck.

(vg) = Suitable for Vegans

(v) = Suitable for Vegetarians