Sample Dinner Menu

To Start:

flavoured rustic breads w balsamic and olive oil ~ 6

always homemade soup of the day w crusty bread ~ 7

lymington crab tian w smoked trout mousse, horseradish crisp~ 10

confit pepper & basil risotto w paprika coulis, rocket cheddar nest (vg) ~ 9

new forest game terrine, quince jelly, roasted plum w beetroot and spelt croutes ~ 11

ash rosary goat’s cheese, braised fig, onion seed pastry, black truffle honey (vg) ~ 9

pan roasted scallops, creamed cauliflower purée, black pudding salsa w lemon candy~ 14

smoked gressingham duck, cranberry spiced onion bhajis, coriander dressing ~ 12


On to Mains:

roasted breast of pheasant, confit leg, curried lentil pattie, leek & runner beans, juniper jus ~ 20

crisped hake fillet, braised red pepper & onion relish, sautéed potato gnocchi ~ 24

hand crimped root vegetable & chickpea pie, runner bean & kale fricassée, lemon mustard jus (vg) ~ 18

flack manor beer battered fish; hand cut chips w crushed peas & caper dip ~ 18    

seared venison saddle, roasted brussel sprouts w pancetta, gaufrette potatoes, bitter chocolate jus ~ 31
when you choose this dish, £1 will be donated on your behalf to the New Forest trust charity 

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 18

grilled seabass fillet, crispy kale & butternut squash quinoa, feta salad w roasted garlic butter ~ 28

slow roasted pork belly, creamed cauliflower gratin, roasted carrots, parsnip crisp ~ 25

lentil bolognese rigatoni, beetroot, garlic and spelt croutes, chilli & basil dressing (vg) ~ 17

braised short rib, creamed potato, roasted root vegetables, baby onions red wine & thyme jus ~ 29



To Finish:

stem ginger cheesecake, black berry compote, quince sorbet ~ 9

steamed spotted dick pudding w nutmeg custard ~ 9

vanilla panna cotta, roasted satsuma w pecan crumb, vanilla honey ~ 8

a selection of Dorset and New Forest cheese served w quince jelly

old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 12/18

dark chocolate & cardamom tart w white chocolate cranberry cream~ 9

local made Purbeck ice cream & sorbets ~ 8



Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(vg) = Suitable for Vegans

(v) = Suitable for Vegetarians 

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What is the Book Direct promise?

Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed

Lowest Prices

We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.

No Reservation Fees

Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.

Secure Booking

We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.


Terms & Conditions

The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.