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To Start:

flavoured rustic breads with balsamic and olive oil ~5

always homemade soup of the day w crusty bread ~6

rosary goat’s cheese flan & fried croquette, beetroot purée (v) ~ 7

seared scallops, tomato & smoked paprika chutney, roasted pepper ~ 10

confit chicken & black pudding terrine, sweet piccalilli, hazelnut mousse ~ 8

tomato, courgette & vegan cheddar tart w olive tapenade, basil oil (vg) ~ 7

smoked wood pigeon croute, chicory salad, mustard vinaigrette ~ 9

grilled red mullet, lemon & chive linguine, ginger cream ~ 8

 

On to Mains:

seared breast of guinea fowl, roasted jerusalem artichoke, blackberry purée, ashlett creek honey jus ~ 17

marinated tofu, fennel & lemongrass pastry parcel, ginger dressing (vg) ~ 15    

gilt head bream w clam & kale risotto, fennel cream ~ 18

pan roasted saddle of venison, chestnut mushroom suet pudding, roasted celeriac, parsnip purée ~ 22

flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 15                         

rolled dingley dell pork belly w sage & apple, duchess potato, swede purée, roasted carrot ~ 18  

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 15       

root vegetable & herb pie, brussel sprout potato hash, mustard sauce (vg) ~ 16

smoked haddock & leek chowder, crisped poached egg, toasted sour dough ~ 17

slow braised shin of beef, horseradish creamed potato, roasted root vegetables, thyme jus ~ 20

 

To Finish:

passion fruit tart, lemon curd mousse w hazelnut praline ~ 8

rum bread & butter pudding, vanilla seed custard ~ 7

dark chocolate orange fondant, caraway & citrus syrup ~ 8

a selection of Dorset and New Forest cheese served w celery sticks, old Winchester gold cheddar, Tunworth brie, rosary goat’s cheese & Barkham blue ~ 10

rhubarb & ginger meringue w candied rosemary ~ 7

 

 

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest

(v) = Suitable for Vegetarians

(vg) = Suitable for Vegans

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What is the Book Direct promise?

Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed

Lowest Prices

We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.

No Reservation Fees

Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.

Secure Booking

We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.

 

Terms & Conditions

The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.