flavoured rustic breads w balsamic and olive oil ~ 5
always homemade soup of the day w crusty bread ~ 7
New Forest asparagus, smoked mackerel w shrimp & caper butter ~ 11
heritage beetroot & buffalo mozzarella tian w walnut brittle (v) ~ 9
pea & mint panna cotta w serrano ham, spring onion, toasted almonds & frisée salad ~ 10
pan roasted pigeon breast, saffron & watercress risotto, parmesan, truffle crumb ~ 12
spiced jackfruit, coriander filo, tomato chutney, wilted spring onion & baby gem (vg) ~ 9
Lymington crab cake w garlic mayonnaise, soused courgette ~ 10
On to Mains:
pan roasted chicken breast, pea, broad bean, baby spinach & asparagus w parsley broth ~ 19
linguine pasta, creamed chestnut mushrooms w pea, chilli & parmesan flakes (v) ~ 17
king prawn & smoked haddock stew in paprika sauce w sour dough bread ~ 24
flack manor beer battered fish; hand cut chips w crushed peas & caper dip ~ 17
cumin crusted Hampshire lamb rump, roasted tomato & pepper salad, crushed potatoes ~ 29
when you choose this dish, £1 will be donated on your behalf to the New Forest trust charity
char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 17
pan seared rainbow trout, garlic butter herb sauce, rocket, sun blanched tomato, olive & parmesan salad~22
garlic roasted aubergine, braised ratatouille rice, coriander puree (vg) ~ 16
pan seared pork fillet, rosemary sauté potatoes, mediterranean fricassée w honey mustard jus ~ 23
35 day aged chargrilled fillet steak 140g, roasted garlic & thyme vine tomatoes, sautéed olive potato ~ 30
almond infused bavarois, lemon roasted rhubarb w praline crisp ~ 9
strawberry cheesecake w ginger & medjool date crumb ~ 8
dark chocolate ganache tart w dorset marmalade ice cream ~ 9
a selection of Dorset and New Forest cheese served w quince jelly
old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 10/16
gooseberry & apple crumble, elderflower custard ~ 9
Royal Tokaji dessert wine (Hungary) ~ 8
Our fish is landed at Christchurch or Lymington.
All our meat is traceable from farm to fork, much direct from Moens Farm
Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight
In the summer months, most of our fruit and veg is from Sopley Farm
Our herbs, along with our ice cream come from The New Forest.
(vg) = Suitable for Vegans
(v) = Suitable for Vegetarians
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Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed
We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.
Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.
We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.
The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.