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Sample Menu

To Start:

flavoured rustic breads w balsamic and olive oil ~ 5

always homemade soup of the day w crusty bread ~ 6

sun blanch tomato, chorizo & bocconcini arancini, tomato butter sauce ~ 8

chargrilled Sopley asparagus & thyme potato salad, watercress puree, pea & broad bean dressing (vg) ~ 7

smoked salmon & Lymington crab tian, crispy samphire, avocado oil ~ 10

braised rabbit ballotine, sorrel salsa, walnut crumb, smoked bacon cream ~ 9

pressed potato & spring onion terrine, coriander salsa, celeriac crisp  (vg) ~ 7

smoked haddock & chive risotto, pickled lemon dressing, parmesan tuille ~ 10

 

On to Mains:

garlic & herb crusted chicken breast, chickpea & leek fricassee, broad bean jus ~ 18

black quinoa moussaka, apple tzatziki w homemade onion seed pitta (vg) ~ 16

pan roasted fillet of hake, chargrilled vegetables, steamed mussels, parsley sauce ~ 19

grilled veal steak, caper & lemon butter, bean salad, crispy potato ~ 23

flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 16

seafood linguine, garlic & chilli sauce w coriander dressing ~ 18

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 16      

pulled jackfruit & celeriac lasagne, watercress salad w tomato & basil (vg) ~ 17

pressed lamb shoulder, tomato & spring onion salsa, basil oil courgette tartlet ~ 20

steamed fillet of seabream, coconut, ginger & lemongrass broth, thai style vegetable stir-fry ~ 19

 

To Finish:

iced dark chocolate mint parfait, pistachio tuile ~ 8

warm banoffee pudding w caramelised banana, Purbeck vanilla seed ice cream  ~ 8

strawberry Eton mess cheesecake w bitter citrus curd jelly ~ 7

a selection of Dorset and New Forest cheese served w celery sticks, old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 12

espresso martini crème brulèe, shortbread biscuit ~ 8

 

Royal Tokaji dessert wine (Hungary) ~ 8

Ripe citrus and tropical fruits accompanied by honeyed undertones, a long finish

 

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(vg) = Suitable for Vegans

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What is the Book Direct promise?

Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed

Lowest Prices

We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.

No Reservation Fees

Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.

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We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.

 

Terms & Conditions

The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.