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To Start:

rustic breads w spiced hummus, balsamic & olive oil~5

always homemade soup of the day w/ crusty bread ~6

crab & spring onion arancini w bouillabaisse butter sauce ~ 7.5

watermelon & feta salad w black olive dressing, cucumber & basil purée (vg) ~ 6

char grilled Sopley asparagus w prosciutto, chive & shallot dressing ~ 8

twice baked smoked haddock & cheddar soufflé w tomato & olive compote ~ 8

chick pea & aubergine croquette, cumin mayonnaise, pickled vegetables (vg) ~ 7

 crusted beef carpaccio, regianno parmesan & rocket, dukkah spice ~ 9

 

On to Mains:

roasted chicken consommé w Winchester gold potato dumplings ~ 17

fillet of sea trout, asparagus & leek cream w roasted cauliflower ~ 20

pisto filled aubergine, migas bread crumbs, basil & lemon oil (vg) ~ 14

flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 15 

dingley dell pork fillet, garlic & spinach hash, pea & broad bean mint sauce ~ 16

char-grilled beef burger, brioche bun, remoulade , hand cut chips topped w bacon or blue cheese ~ 15

seafood cioppino w tomatoes and lime, sourdough ~ 17

char-grilled smoked salmon, spring onion colcannon, poached egg, mustard beurre blanc ~ 18

thyme crusted lamb rump, artichoke purée, sugar snap peas w fennel jus ~ 23

 

To Finish:

summer pudding terrine w Dorset clotted cream ~ 7

lemon meringue mille-feuille w raspberry coconut crème (vg) ~ 7

rhubarb & star anise tarte tatin w custard cream ~ 8

a selection of Dorset and New Forest cheese served w celery sticks,
old Winchester gold cheddar, Tunworth brie, rosary goat’s cheese & Barkham blue ~ 9.5

salted caramel chocolate tart, purbeck blood orange sorbet ~ 8

Royal Tokaji (Hungary) – 7.25
Ripe citrus and tropical fruits accompanied by honeyed undertones, a long finish

 

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(vg) = Suitable for Vegetarians

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What is the Book Direct promise?

Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed

Lowest Prices

We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.

No Reservation Fees

Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.

Secure Booking

We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.

 

Terms & Conditions

The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.