Sample Menu

To Start:

flavoured artisan breads w balsamic & olive oil ~ 7

always homemade soup of the day w warm crusty bread ~ 8

tuna tartare w chilli, lime & ginger, egg yolk pearls, coriander dressing ~ 12

feta & vegetable terrine w lilliput capers, mustard honey dressing (v) ~ 10

prosciutto, orange & cumin infused chickpea salad w toasted hazelnut dressing ~ 11

oak smoked salmon, cream cheese & dill crumpet w sweet lemon syrup ~ 13

paprika & garlic crisp tofu w rocket & pickled onion salad (vg) ~ 10

smoked chicken & avocado tian w beetroot dressing toasted focaccia ~ 11

On to Mains:

roasted gammon pave, pineapple salsa, peppered poached egg, potato crisp ~ 22

pan roasted chalk stream trout, garlic roasted tenderstem broccoli, horseradish potato salad ~ 28

slow cooked harissa spiced vegetable stew w giant couscous, herb roti (vg) ~ 19

grilled fillet of swordfish w paprika cherry tomato sauce, citrus buttered samphire ~ 24

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 19                                                          

breaded chicken supreme w lemon emulsion, coriander & chilli basmati rice ~ 24

minted braised leg of lamb, roasted pepper & potato fricassee, braising jus ~ 29

 when you choose this dish, £2 will be donated on your behalf to the New Forest trust charity               

flack manor beer battered fish; hand cut chips w crushed peas & caper dip ~ 19

pan seared fillet steak, watercress & cherry tomato salad, garlic herb dressing ~ 31

pea & mint orzo w crisp parmesan, wilted rocket & toasted pine nuts (v) ~ 18

To Finish:

banoffee pie, caramelised banana w Purbeck toffee ice cream ~ 9

raspberry summer pudding w vanilla seed chantilly ~ 9

white chocolate & cardamom pannacotta w thyme roasted peaches ~ 10

a selection of dorset and new forest cheese served w quince jelly, old winchester gold cheddar, tunworth brie, Rosary goat’s cheese & barkham blue ~ 12/19

deconstructed chocolate & orange tiramisu ~ 10

a selection of three locally made Purbeck ice cream and sorbets ~ 8

ice cream: stem ginger, chocolate, vanilla bean, strawberry & posh toffee

sorbet: blood orange, mango, raspberry

Royal Tokaji dessert wine (Hungary) ~ 12  125ml

Ripe citrus and tropical fruits accompanied by honeyed undertones, a long finish

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

Our natural ice cream is from award winning Purbeck.

(vg) = Suitable for Vegans

(v) = Suitable for Vegetarians