Sample Menu
To Start:
flavoured artisan breads w balsamic and olive oil ~ 6
always homemade soup of the day w warm crusty bread ~ 7
smoked haddock & spring onion risotto w basil & pine nut pesto (gf) ~ 10
fragrantly spiced jackfruit filo parcel, lime & coriander salsa w mango purée (vg) ~ 9
poached salmon salad, locally farmed potatoes, mayonnaise, caper, shallot and green beans (gf) ~ 12
confit chicken & baby leek terrine, apricot chutney, beetroot & spelt croutes ~ 11
heritage beetroot & buffalo mozzarella salad w walnut dressing (v, gf) ~ 10
roasted sopley farm asparagus & serrano ham w garlic parmesan crust ~ 12
On to Mains:
garlic marinated chicken breast, broccoli & runner bean fricassée w sweet red pepper emulsion (gf) ~ 21
pan seared halibut fillet w clam & mussel chowder, sautéed samphire (gf) ~ 28
olive, sun blanched tomato & basil potato gnocchi w parmesan crisp (v, gf) ~ 20
flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 19
slow cooked lamb tagine w apricot & coriander couscous, toasted almonds ~ 28
char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 18
baked fillet of cod, white wine & chervil sauce, vegetable & prawn linguine ~ 26
char-grilled sirloin steak, herb salted butter, cherry tomato & feta salad w balsamic & tomato oil (gf) ~ 29
baked spinach, mushroom & mustard grain filled aubergine w roasted red pepper sauce, croutons (vg) ~ 18
smoked streaky bacon wrapped fillet of pork ballotine, garlic mash, chargrilled pepper confit, apple jus ~ 27
To Finish:
new forest strawberries & clotted cream millefeuille w vanilla seed syrup ~ 10
lemon & lime glazed curd tart, raspberry sorbet, sugar crackle ~ 9
dark chocolate fondant w purbeck mint choc chip ice cream ~ 10
a selection of Dorset and New Forest cheese served w quince jelly old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 12/19
char-grilled pineapple rum baba w chantilly cream ~ 9
a selection of three locally made Purbeck ice cream and sorbets ~ 8
ice cream: stem ginger, chocolate, vanilla bean, strawberry & posh toffee
sorbet: blood orange, mango, raspberry
Our fish is landed at Christchurch or Lymington.
All our meat is traceable from farm to fork, much direct from Moens Farm
Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight
In the summer months, most of our fruit and veg is from Sopley Farm
Our herbs, along with our ice cream come from The New Forest.
Our natural ice cream is from award winning Purbeck.
(vg) = Suitable for Vegans
(v) = Suitable for Vegetarians
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Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed
We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.
Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.
We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.
The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.