Sample Menu

To Start:

flavoured artisan breads w balsamic & olive oil ~ 6

always homemade soup of the day w warm crusty bread ~ 7

pan seared scallops, roasted cauliflower purée, celeriac crisp, parsley butter emulsion (gf) ~ 15

beetroot & smoked cheese arancini w coriander salsa, tomato consommé (v) ~ 10

ham hock roulade w sweet & sour apple chutney, sourdough bread ~ 12

dorset crab tian w fennel seed pickled cucumber, sour cream dressing, toasted jalapeno bread ~ 13

sautéed chicken liver, brandy cream sauce w smoked bacon crumb (gf) ~ 10

salted tomato & courgette tartlet w basil & vegan cheese, balsamic dressing (vg) ~ 11

On to Mains:

pan roasted breast of guinea fowl w forest mushroom, baked dauphinoise, white wine cream (gf) ~ 24

buttered smoked mackerel fillets w grilled garlic vegetables, salsa verde (gf) ~ 21

roasted butternut squash & thyme potato gnocchi w lemon infused oil (vg, gf) ~ 18

pan roasted fillet of hake, smoked bacon & butterbean w garlic sauce ~ 28   

pan roasted lamb rump, rosemary fondant potato, parsnip purée, red wine jus ~ 29

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 18

slow cooked dorset venison & root vegetable stew w thyme dumplings ~ 28

flack manor beer battered fish; hand cut chips w crushed peas & caper dip ~ 19

dingley dell pork belly, black pudding potato, roasted apple, cider sauce ~ 22

new forest cep risotto w parmesan shavings, truffle honey, rocket leaves (v) ~ 19

To Finish:

warm plum pithivier w sticky sauce, Purbeck vanilla seed ice cream ~ 10

mince pie cheesecake w brandy syrup ~ 9

dark chocolate ganache tart w pistachio & white chocolate mousse ~ 10

a selection of dorset and new forest cheese served w quince jelly

old winchester gold cheddar, tunworth brie, Rosary goat’s cheese & barkham blue ~ 12/19

rhubarb & apple oat crumble w thick custard ~ 10

a selection of three locally made Purbeck ice cream and sorbets ~ 8

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

Our natural ice cream is from award winning Purbeck.

(vg) = Suitable for Vegans

(v) = Suitable for Vegetarians 

(gf) = Suitable for Gluten Free