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To Start:

rustic breads w/ green olive tapenade, olive oil, balsamic – 4.5

always homemade soup of the day w/ crusty bread – 5.5

pan roasted scallops, dingley dell pork belly, apple and aniseed purée – 9.5

spinach, paprika & mozzarella arancini, roasted tomato & pepper jelly (v) – 6.5

confit duck, hoisin glaze, crisped pancake w/ pickled cucumber – 8

hot smoked mackerel & leek risotto, parmesan crisp – 7/13

wood pigeon w/ smoked bacon & potato tortilla, walnut oil – 8

roasted shallot tarte tatin, ash rosary goat’s cheese, beetroot, balsamic glaze (v) – 7

 

On to Mains:

pork wellington, dauphinoise potato, ashlett creek honey & mustard jus – 18

braised shin of beef, horseradish creamed potatoes w/ root vegetables, chestnut mushroom jus – 19.5

flack manor beer battered fish, hand cut chips w/ crushed peas & caper dip – 13

venison haunch, juniper berry jus, game chips, turnip mash – 21

whole plaice, pine nut tomato sauce, lemon parsley potatoes ~17.5

char-grilled beef burger, brioche bun, mustard pickle, hand cut chips, topped w/ bacon or blue cheese – 14

roasted sweet potato filled w/ white bean chilli, coriander rice & crème fraiche (v) – 15

pan seared seafood medley, buttered potato gnocchi, shellfish & tomato broth – 16

roasted guinea fowl, mushroom suet pudding w/ swede & carrot fricassée – 18

tomato basil & aubergine rigatoni, flaked reggiano cheese (v) – 16

 

To Finish:

roast apple dumpling, caramel glaze w/ vanilla seed ice cream – 7

coconut & lemongrass panna cotta, mango salsa & coconut meringue – 6.5

white chocolate & cranberry bread & butter pudding, satsuma suzette – 8

a selection of dorset and new forest cheese served w/ celery & grapes

old harry’s chaulk valley cheddar, tunworth brie, rosary goat’s cheese & barkham blue – 9.5

dark chocolate & passion fruit bavarois, light ginger crumb – 7

Royal Tokaji (Hungary) – 7.25
ripe citrus and tropical fruits accompanied by honeyed undertones, a long finish

 

~

 

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(v) = Suitable for Vegetarians

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What is the Book Direct promise?

Quite simply it means that if you book direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed

Lowest Prices

We guarantee the best rates for The Crown Manor House Hotel online on our own website and we’ll include breakfast free of charge. If you find it cheaper (which you won’t) we’ll match it and buy you dinner*.

No Reservation Fees

Our online booking system is free of charge. We do not charge you any booking fees or administration fees, and offer free cancellation.

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We take your privacy seriously. Our online reservation system is secure and your credit card and personal information is encrypted. We work to the highest standards and guarantee your privacy.

 

Terms & Conditions

The lowest rate guarantee applies within 24 hours of your reservation being confirmed. Upgrade is subject to availability. *Dinner is an allowance for one guest of £20. Cancellations are free up to 48hrs for flexible rates. The details supplied where the lower rate has been seen must comply with the same conditions, type of room, start and end date. The guarantee of the best online price will only be applied to private customer reservations, not with special rates or other rates that are the result of currency fluctuations or special circumstances, such as package breaks, special offers conference bookings or weddings.